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  • HACCP Certified IQF Freezing Process at Manh Tung Seafood

    HACCP Certified IQF Freezing Process at Manh Tung Seafood

    At Manh Tung Seafood, we pride ourselves on maintaining the highest international food safety standards. Our state-of-the-art facility in Quang Ninh employs advanced IQF (Individually Quick Frozen) technology.

    The IQF Advantage

    IQF freezing locks in the freshness, texture, and nutritional value of the oysters immediately after they are harvested and cleaned. This ensures that when our partners in Thailand or Taiwan thaw the product, it tastes as if it was just pulled from the sea.

    Our entire process is strictly monitored under HACCP guidelines, guaranteeing an uncompromised product for our international B2B clients.

  • Why Quang Ninh Oysters are the Best Choice for the Asian Market

    Why Quang Ninh Oysters are the Best Choice for the Asian Market

    The Asian seafood market, particularly in Thailand, Taiwan, and Korea, demands the highest quality oysters. Quang Ninh, Vietnam, with its pristine waters and rich marine ecosystem, has emerged as a premier source for these highly sought-after delicacies.

    Quang Ninh Oysters

    1. Exceptional Taste and Quality

    Oysters from Quang Ninh are renowned for their plump meat, sweet flavor, and high nutritional value. The unique combination of saltwater currents and natural plankton in the region provides the perfect environment for oysters to thrive.

    2. Ideal for B2B Wholesale

    For distributors and HoReCa (Hotel/Restaurant/Cafe) businesses in Asia, consistent supply and quality are paramount. Manh Tung Seafood ensures a steady, high-volume supply of IQF frozen oysters, ready for export year-round.

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